Bobby Flay's Barbecue Addiction

S01E07 Beer, Brats and Barbecue

Bobby Flay takes Oktoberfest to the backyard, serving up a German-inspired barbecue spread that's anything but shy. He kicks things off with a Hot Smoked Trout Salad, pairing crisp cucumbers and grilled fingerling potatoes with a tangy Mustard-Dill Vinaigrette that wakes up every bite. Then, he brings the drama with plump, beer-brined brats topped with a rich, gooey fondue loaded with crispy bacon and earthy mushrooms. To cap it all off, he puts a smoky spin on sauerkraut with grilled radicchio and kale—a bold, charred finish that ties the whole feast together.