Bobby Flay's Barbecue Addiction
S01E05 New England Barbecue Extreme
Today’s all about fresh catch, and Bobby’s turning up the heat with a seafood barbecue that’s packed with flavor. He’s firing up the grill for Hot Smoked Swordfish topped with a White Clam, Garlic, and Parsley Sauce, plus one of his go-to dishes: a Grilled Lobster Sandwich loaded with Charred Corn, Avocado Salsa, and Grilled Onion. Still hungry? Sea Scallop Skewers with a creamy Hot Pepper and Garlic Vinaigrette pair perfectly with Grilled Oysters smothered in a spicy Fra Diavolo Sauce—a feast worth sailing for!
Season 1 Episodes
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California Coasting on the Grill
Rough Justice
Barbe-Cucina
Duty of Care
Appropriate Response
Greek Barbecue ... Opa!
Hidden Agenda
Don't Mess with Texas BBQ
New England Barbecue Extreme
Pacific Northwest Fresh off the Grill
Beer, Brats and Barbecue
Giving Thanks for Barbecue
Japanese Grillin'
Cuba on the Q
Argentina on the Grill
Spanish Barbecue Fiesta
Smoky and Spicy Indian Barbecue
South of the Border Barbecue
Middle Eastern Supreme Barbecue
Wine & Dine Barbecue