Bobby Flay's Barbecue Addiction
S01E11 Argentina on the Grill
Bobby Flay takes his barbecue south of the border with an Argentine-inspired feast. The centerpiece is a perfectly grilled skirt steak, served with two vibrant chimichurri sauces—one fresh and green, the other smoky and red. To balance the bold flavors, he fires up a salad of tomatoes, red onions, and arugula, topped with a fried egg, alongside grilled chorizo and provoleta crostini. For drinks, he puts a twist on the classic Pisco Sour, blending it with wine for a sangria that’s pure Bobby style.
Season 1 Episodes
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California Coasting on the Grill
Rough Justice
Barbe-Cucina
Duty of Care
Appropriate Response
Greek Barbecue ... Opa!
Hidden Agenda
Don't Mess with Texas BBQ
New England Barbecue Extreme
Pacific Northwest Fresh off the Grill
Beer, Brats and Barbecue
Giving Thanks for Barbecue
Japanese Grillin'
Cuba on the Q
Argentina on the Grill
Spanish Barbecue Fiesta
Smoky and Spicy Indian Barbecue
South of the Border Barbecue
Middle Eastern Supreme Barbecue
Wine & Dine Barbecue