Bobby Flay's Barbecue Addiction
S01E15 Middle Eastern Supreme Barbecue
Bobby Flay takes a trip to the Middle East with a barbecue that’s packed with bold flavors. He kicks things off with Tuna Kofte drizzled in a pomegranate-molasses and mint glaze, served over a spicy crushed hummus. Then he fires up lamb chops slathered in apricot glaze and finished with pistachio and sumac. Sea scallops come next, paired with a cracked wheat salad, and he wraps it all up with grilled bread salad tossed in peppers, tomatoes, and a green onion vinaigrette.
Season 1 Episodes
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California Coasting on the Grill
Rough Justice
Barbe-Cucina
Duty of Care
Appropriate Response
Greek Barbecue ... Opa!
Hidden Agenda
Don't Mess with Texas BBQ
New England Barbecue Extreme
Pacific Northwest Fresh off the Grill
Beer, Brats and Barbecue
Giving Thanks for Barbecue
Japanese Grillin'
Cuba on the Q
Argentina on the Grill
Spanish Barbecue Fiesta
Smoky and Spicy Indian Barbecue
South of the Border Barbecue
Middle Eastern Supreme Barbecue
Wine & Dine Barbecue