Bobby Flay's Barbecue Addiction
S01E10 Cuba on the Q
Bobby kicks things off with Cuban pulled pork tacos, finished with a glossy guava glaze and piled high with a tangy sour orange, red cabbage, and jicama slaw. Then, he takes center stage with a stunning tirado de mahi mahi, light and full of flavor. But he’s saving the best for last—a Cuban skirt steak served with a bright tomato escabeche and a sweet mango steak sauce. It’s a lively, modern spin on classic Cuban barbecue that’s sure to get you moving.
Season 1 Episodes
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California Coasting on the Grill
Rough Justice
Barbe-Cucina
Duty of Care
Appropriate Response
Greek Barbecue ... Opa!
Hidden Agenda
Don't Mess with Texas BBQ
New England Barbecue Extreme
Pacific Northwest Fresh off the Grill
Beer, Brats and Barbecue
Giving Thanks for Barbecue
Japanese Grillin'
Cuba on the Q
Argentina on the Grill
Spanish Barbecue Fiesta
Smoky and Spicy Indian Barbecue
South of the Border Barbecue
Middle Eastern Supreme Barbecue
Wine & Dine Barbecue