Bobby Flay's Barbecue Addiction
S01E06 Pacific Northwest Fresh off the Grill
Bobby Flay showcases the finest flavors of the Pacific Northwest with a barbecue spread that honors the region's bounty. He starts with Hot Smoked Salmon straight from the Pacific, paired with a bright, refreshing mix of apples, dried cherries, hazelnuts, and a tangy apple cider vinaigrette. Next, he steams colossal Dungeness Crabs in a zesty blend of ginger, soy, lime, and mirin. To round it out, he grills juicy Burgers on cedar planks, topped with smoky Walla Walla onions and mushrooms—a true tribute to the Northwest.
Season 1 Episodes
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California Coasting on the Grill
Rough Justice
Barbe-Cucina
Duty of Care
Appropriate Response
Greek Barbecue ... Opa!
Hidden Agenda
Don't Mess with Texas BBQ
New England Barbecue Extreme
Pacific Northwest Fresh off the Grill
Beer, Brats and Barbecue
Giving Thanks for Barbecue
Japanese Grillin'
Cuba on the Q
Argentina on the Grill
Spanish Barbecue Fiesta
Smoky and Spicy Indian Barbecue
South of the Border Barbecue
Middle Eastern Supreme Barbecue
Wine & Dine Barbecue