Bobby Flay's Barbecue Addiction
S01E14 South of the Border Barbecue
Fire up the grill—Bobby’s taking barbecue south of the border! He’s smoking a Whole Red Snapper topped with a charred Vera Cruz salsa, then whipping up Tamarind-Glazed Duck Tacos piled high with Grilled Pineapple-Habanero Pickled Onion Relish and fresh Corn Tortillas. To round it out, a Slow-Smoked Pork Tenderloin lands next to a crisp Napa Cabbage Slaw with Queso Fresco crumbles. It’s a fiesta of flavor that’s sure to satisfy every craving.
Season 1 Episodes
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California Coasting on the Grill
Rough Justice
Barbe-Cucina
Duty of Care
Appropriate Response
Greek Barbecue ... Opa!
Hidden Agenda
Don't Mess with Texas BBQ
New England Barbecue Extreme
Pacific Northwest Fresh off the Grill
Beer, Brats and Barbecue
Giving Thanks for Barbecue
Japanese Grillin'
Cuba on the Q
Argentina on the Grill
Spanish Barbecue Fiesta
Smoky and Spicy Indian Barbecue
South of the Border Barbecue
Middle Eastern Supreme Barbecue
Wine & Dine Barbecue