Seasons & Episodes
Season 1
Season 1
13 ep
1
2
3
4
5
6
7
8
9
10
11
12
13
Matsushige's 13-Year-Long Favorite Restaurant
The Most Expensive Cheesecake in Japan
Tear-Inducing Taste, Legendary Yakiniku
The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
Mt. Fuji at Dusk and Exquisite Pudding
A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
"Addictive Love" – Pyeongyang Cold Noodles
Sweet Recharge Station: A Dessert Tour of Yaksoo Market
Seafood Buffet Right by the Ocean
Young Matsushige's Soul Food
Kal-guksu? Just a Sidekick
The Luxury Brand of Gopchang
Season 2
Season 2
12 ep
1
2
3
4
5
6
7
8
9
10
11
12
Wild Instincts, Native Chicken Charcoal
Duck Rebellion: Charcoal-Grilled Duck
Tonkotsu ramen with a deep, savory pork smell
Sundae Gukbap by the Minister of Gukbap
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
Matzzigae’s All-Time Favorite Yakisoba
Go to the Han River, get your ramen on
The most expensive Mont Blanc in Kyoto
Double Hit Live Squid
Three-course octopus set menu
Father's Unagi Restaurant
Korea's Soul Food, Classic Whole Chicken
Season 3
Season 3
13 ep
1
2
3
4
5
6
7
8
9
10
11
12
13
400 Years of Sweet Tradition
No Crime in Tteok's Twist
Red Means Apple, Black Means Tatin
Wednesday Special: Golden Tofu
A Kyoto Mother’s Simmered Mackerel
Clam Soup that Welcomes the Dawn
The Master’s Jingisukan
Home Run! The Flavors of Busan
Heavenly Asahikawa and the Taste of Mom’s Cooking
Busan’s Ganjjajang and Ulmyeon
Actors' Hideout
The Original Taste of Budae-Jjigae
To Melt Into the Kal-guksu
Season 4
Season 4
13 ep
1
2
3
4
5
6
7
8
9
10
11
12
13
A Night Parfait and a Morning Soup
Ginger Ramen that Keeps Getting Gingerier
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
Chanko Nabe of the Strongest Champion
Korean Culinary Treasure
Busan Taxi Drivers’ Favorite Eateries
The Deep and Rich World of Gamjatang
Seafood Tasting Menu
A Korean Restorative Feast
Chilled Desserts From Korea and Japan
The Pork Soup of a Corporate Tycoon
Traditional Charcoal-Grilled Chicken, Shinkoyaki
A Korean-Japanese Collaborative Table
