K-foodie meets J-foodie
S04E01 A Night Parfait and a Morning Soup
This engaging exploration delves into the drinking customs of various cultures, showcasing local delicacies. In Sapporo, it's customary to indulge in parfaits following a night of drinking, while in Korea, a hearty bowl of soup is the go-to morning remedy.
Season 4 Episodes
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A Night Parfait and a Morning Soup
Ginger Ramen that Keeps Getting Gingerier
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
Chanko Nabe of the Strongest Champion
Korean Culinary Treasure
Busan Taxi Drivers’ Favorite Eateries
The Deep and Rich World of Gamjatang
Seafood Tasting Menu
A Korean Restorative Feast
Chilled Desserts From Korea and Japan
The Pork Soup of a Corporate Tycoon
Traditional Charcoal-Grilled Chicken, Shinkoyaki
A Korean-Japanese Collaborative Table