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K-foodie meets J-foodie
S04E13 — A Korean-Japanese Collaborative Table
S04E13 — A Korean-Japanese Collaborative Table
K-foodie meets J-foodie
S04E13 A Korean-Japanese Collaborative Table
In honor of their first anniversary, Matsushige and Si-kyung decide to cook a special meal for one another. The comforting tonjiru and flavorful jeyukbokkeum bring back fond memories, creating a heartwarming atmosphere as they reminisce.
Season 4 Episodes
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13
A Night Parfait and a Morning Soup
Ginger Ramen that Keeps Getting Gingerier
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
Chanko Nabe of the Strongest Champion
Korean Culinary Treasure
Busan Taxi Drivers’ Favorite Eateries
The Deep and Rich World of Gamjatang
Seafood Tasting Menu
A Korean Restorative Feast
Chilled Desserts From Korea and Japan
The Pork Soup of a Corporate Tycoon
Traditional Charcoal-Grilled Chicken, Shinkoyaki
A Korean-Japanese Collaborative Table