K-foodie meets J-foodie
S04E08 Seafood Tasting Menu
At the Noryangjin Fisheries Wholesale Market, the food enthusiasts search for the freshest hoe. Matsushige experiences bone-in hoe for the very first time, and soon after, they are treated to a unique dish that follows.
Season 4 Episodes
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A Night Parfait and a Morning Soup
Ginger Ramen that Keeps Getting Gingerier
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
Chanko Nabe of the Strongest Champion
Korean Culinary Treasure
Busan Taxi Drivers’ Favorite Eateries
The Deep and Rich World of Gamjatang
Seafood Tasting Menu
A Korean Restorative Feast
Chilled Desserts From Korea and Japan
The Pork Soup of a Corporate Tycoon
Traditional Charcoal-Grilled Chicken, Shinkoyaki
A Korean-Japanese Collaborative Table