K-foodie meets J-foodie
S03E01 400 Years of Sweet Tradition
The food enthusiasts embark on a business trip to Kyoto, a city steeped in history. While exploring, Si-kyung stumbles upon a mochi shop that quickly becomes his favorite. However, the real challenge lies ahead: will he be able to find a restaurant that captures his heart just as much?
Season 3 Episodes
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400 Years of Sweet Tradition
No Crime in Tteok's Twist
Red Means Apple, Black Means Tatin
Wednesday Special: Golden Tofu
A Kyoto Mother’s Simmered Mackerel
Clam Soup that Welcomes the Dawn
The Master’s Jingisukan
Home Run! The Flavors of Busan
Heavenly Asahikawa and the Taste of Mom’s Cooking
Busan’s Ganjjajang and Ulmyeon
Actors' Hideout
The Original Taste of Budae-Jjigae
To Melt Into the Kal-guksu