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K-foodie meets J-foodie
S02E05 — Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
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S02E05 — Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
K-foodie meets J-foodie
S02E05 Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
The two food enthusiasts visit a Korean-style Chinese eatery. Matsushige shares his favorite choices for tangsuyuk, jajangmyeon, and jjamppong.
Season 2 Episodes
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Wild Instincts, Native Chicken Charcoal
Duck Rebellion: Charcoal-Grilled Duck
Tonkotsu ramen with a deep, savory pork smell
Sundae Gukbap by the Minister of Gukbap
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
Matzzigae’s All-Time Favorite Yakisoba
Go to the Han River, get your ramen on
The most expensive Mont Blanc in Kyoto
Double Hit Live Squid
Three-course octopus set menu
Father's Unagi Restaurant
Korea's Soul Food, Classic Whole Chicken