Bobby Flay's Barbecue Addiction

S02E08 Greek Week on the Grill

Bobby Flay brings the sun-soaked simplicity of Greece straight to your grill, starting with a seafood spread inspired by the Aegean. His Grilled Shrimp gets a bright finish with juicy Tomato and salty Feta, while Grilled Sardines get a punchy kick from a Garlic Walnut Sauce. For the main event, he honors the Greek love of lamb with a Rotisserie Lamb paired with Pomegranate and Mint, plus a tangy Lemon Feta Slaw and charred Homemade Pita. To wash it all down, he shakes up a refreshing Vodka Grape Sparkler that’s the perfect toast to the feast.