Bobby Flay's Barbecue Addiction

S02E06 Grilling With a Spanish Flair

Bobby Flay brings the flavors of the Iberian Peninsula to Madrid, starting with a bold twist on the Cuban classic—Spanish spice-rubbed pork butt glazed with sherry vinegar and honey, piled high with Serrano ham and salty Manchego. He pairs it with grilled corn slathered in piquillo pepper butter and topped with grated Manchego. Skewered lamb gets a vibrant kick from a spicy pomegranate-Rioja vinaigrette, finished with a refreshing mint-almond relish. To seal the deal, he shakes up a fruity peach-blackberry sangria that’s pure summer in a glass.