Bobby Flay's Barbecue Addiction

S02E10 California - Fresh on the Grill!

California's obsession with fresh, local ingredients sparked a nationwide food revolution, and Bobby Flay is bringing that sunny spirit to the grill. He kicks off the day with a savory Grilled Lamb Sausage Salad topped with creamy goat cheese, briny black olives, and a pistachio vinaigrette. Then, he gives the humble potato a smoky, tangy upgrade with Mustard Aioli Grilled Potatoes and fine herbs. Since no California feast is complete without honoring its culinary godfather, Bobby grills a Wolfgang Puck-inspired Smoked Salmon Pizza. To wrap it up, he shakes up a refreshing Rose Punch that blends the state's best orchards and vineyards. Westward ho!