Bobby Flay's Barbecue Addiction
S02E07 Mezzogiorno, Mangia Bene!
A recent trip to Sicily sparked Bobby Flay’s fresh take on Southern Italian cuisine, turning classic flavors and traditions up a notch—literally. Heat takes center stage with his Brined and Butterflied Chicken Alla Diavola, served with a cool Lemony Fennel Slaw. He then adds smoky char to a regional favorite with Grilled Eggplant Caponata Bruschetta topped with Ricotta Salata. Drawing inspiration from the nearby sea, Bobby prepares Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A crisp Prosecco-based Sgroppino cocktail wraps up this vibrant culinary journey through Italy’s warmer regions.
Season 2 Episodes
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Political Expediency
Tasty Tales From the Grillin' Southwest
Abuse of Power
Red, White and Blue on the Cue
Nobody's Fool
Northern Italian Alfresco Feast
Everyone's Child
Tempting Taste of the Islands
Summer Grillin' Party
Grilling With a Spanish Flair
Mezzogiorno, Mangia Bene!
Greek Week on the Grill
Backyard Mexican Food Fest
California - Fresh on the Grill!
New South: Barbecue and Beyond
Eastern Intrigue