America's Test Kitchen
S26E02 Flavor-Packed Pastas
Test cook Keith Dresser prepares Spaghetti All’Assassina, a traditional dish hailing from Bari, Italy, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop puts Julia and host Bridget Lancaster to the test with a competitive tasting of canned whole tomatoes. Additionally, test cook Elle Simone Scott creates a delicious Triple Mushroom Pasta for Bridget.
Season 26 Episodes
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Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
New Thanksgiving Favorites
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles