America's Test Kitchen
S26E18 A Tale of Two Pastas
Test cook Dan Souza prepares Pici alla Boscaiola, a delightful handmade pasta dish featuring mushrooms and sausage, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop delves into the world of stone-ground flour, sharing its unique qualities. Test cook Nik Sharma whips up a vibrant Pasta with Creamy Lemon–Sichuan Peppercorn Sauce, impressing host Bridget Lancaster with his flavorful creation.
Season 26 Episodes
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3
9
13
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15
16
17
18
19
20
22
23
24
25
26
Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
New Thanksgiving Favorites
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles