America's Test Kitchen
S26E14 Mediterranean Eggplant Dishes
Test cook Ben Mims shows host Julia Collin Davison how to create a Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop puts Julia and a special guest to the test in a competitive hummus tasting. Meanwhile, test cook Antoinette Johnson whips up Zaalouk, a Moroccan Eggplant Meze, for host Bridget Lancaster.
Season 26 Episodes
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26
Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
New Thanksgiving Favorites
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles