America's Test Kitchen
S26E13 Weeknight Chicken and Mashed Potatoes
Test cook Alex Heugel prepares Cold-Start Pan-Seared Chicken Breasts accompanied by a Cherry and Rosemary Pan Sauce for host Bridget Lancaster. Equipment expert Adam Ried takes a closer look at paper towels. Meanwhile, test cook Sam Block whips up the Fastest, Easiest Mashed Potatoes for host Julia Collin Davison.
Season 26 Episodes
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Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
New Thanksgiving Favorites
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles