The Food That Built America

S04E10 American Spirits

In the aftermath of Prohibition, two ambitious business partners take a daring leap by investing their last resources into two distinct spirits: a harsh, low-quality whisky and a bland, imported moonshine. Against all odds, they manage to revive the industry, ultimately crafting two of the nation’s most beloved liquor brands. Their journey is a testament to resilience and innovation in the face of adversity, transforming their initial gamble into a remarkable success story.