Born to Kill

S57E11 Double-Edged Swordfish

Brilliant ideas but a ticking clock! The chefs find themselves drawn to the deep fryer with the first basket's ingredients, leading to a chaotic kitchen. In the second round, the judges are eager to taste perfectly cooked, succulent swordfish steaks, but some chefs struggle to meet the challenge. As the competition heats up in the third round, a unique cheese ingredient inspires one chef to take a risk and try their hand at making a cheesecake.