Born to Kill

S41E11 Tendon Loving Care

In the first round, competitors must tackle the task of tenderizing beef tendon while also creating a delightful dish featuring bok choy. As they move into the entrée round, they face the challenge of incorporating a large vegetable that struggles to fit in the basket alongside a coveted protein. For dessert, a classic French treat is paired with a fizzy, jarred surprise, adding an exciting twist to their creations.