Khanh Ong's Wild Food

S01E06 Gippsland, VIC (2)

On his journey through Central Gippsland, often referred to as 'the middle of everywhere,' he dives into the art of catching European carp to prepare a traditional fish sauce. He goes on to master the techniques of hunting and butchering wild deer, applying his newfound skills to create a delicious venison dish cooked over an open flame.