Dish It Out
S01E05 French
Tilly teams up with Miles Nazaire to explore the renowned flavors of French cuisine. She prepares his family’s Coq Au Vin and experiments with the trendy Upside Down Pastry, creating both savory and sweet versions. Additionally, she takes on the challenge of pâtisserie skills to whip up Kouign Amann, adding a twist with apples.
Season 1 Episodes
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Comfort classics
Eat your greens
Balls
Desserts to share
French
Italian
Easy dinners
Breakfast
Potato
Pasta
Fruit
Texas
On the bone
Grandma's recipes
Sweets
Family favourites
Restaurant favourites
Brunch
Healthy versions
Rolled desserts
One pot
Fussy foods
Go-to dinners
Dinner party dishes
Salad
Italian part 2
Fish
Pie
Unexpected ingredients
African influence
Floral
Asian home cooking