The Copenhagen Test
S18E24 Flavorful Chicken Fonduta
Bryan Roof heads to Minneapolis to share his take on Grilled Hilltribe Chicken with Kua Txob alongside host Julia Collin Davison. Toni Tipton-Martin explains the distinction between fondue and fonduta. Then, Ashley Moore makes a light, vibrant dish of Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.
Season 18 Episodes
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Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap